ULTIMORA
17:42 - Pd: Serracchiani, Lingotto è apertura e pluralità 17:41 - Peggiora frana Larino. Sorvegliata Ss 87 17:39 - 'Fossa comune con 500 cadaveri a Mosul' 17:35 - Pamela Anderson, 'Assange è sexy' 17:31 - Lorusso, fiori autonomia in v.Mascarella 17:28 - Picchia con mazza anziani genitori,preso 17:28 - Zootecnia lucana presidio irrinunciabile 17:27 - Poletti, ok start up ma pensare a operai 17:25 - Proteste contro Salvini: caos a Napoli con molotov e lancio di oggetti contro le forze dell'ordine 17:25 - Biologi in erba scoprono fiume Biferno
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X MARKS THE SPOT
In Search Of Forrest Fenn's Treasure
A 5-day quest for $2 million hidden in the Rockies.
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Pat @PgGrilli 1h ago
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Pat @PgGrilli 1h ago
RT @celeste_cucina: MAVAFFANCULO! t.co/oMwThPtffF
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Carmen Cri @carmenFashionCr 1h ago
Paola Barale all’Isola dei Famosi: il messaggio dall’Honduras t.co/MjhLN9WNMs
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Una Vita: incendio sul set della soap Acacias 38, paura tra gli attori t.co/2EG4wxGF8c
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Biografieonline.it @biografieonline 1h ago
#accaddeoggi Si ricorda Ole Kirk Kristiansen, inventore danese dei mattoncini #Lego. Morì l' #11marzo di 59 anni... t.co/hwFNEyQEBY
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Il Fatto Quotidiano @fattoquotidiano 44m ago
Scuola primaria, Italia a due velocità sul tempo pieno: al Nord ne usufruiscono il 38% degli studenti, al Sud s... t.co/d3AoB7spXD
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Il Fatto Quotidiano @fattoquotidiano 1h ago
Gli esercizi dello stuntman russo sono da brividi. E i fan implorano: “Smettila” t.co/1yvsW9GmwX
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Campo progressista, Pisapia parla con gli scissionisti e punta a Orlando: “Pd decida se guarda a sinistra o a d... t.co/o89R6bsW8P
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Il Fatto Quotidiano @fattoquotidiano 1h ago
Napoli, ruspa in corteo contro Salvini: tra i manifestanti anche la moglie di De Magistris t.co/3HgA9VWxgZ
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Yahoo @Yahoo 1h ago
Why #Trumpcare will cost more than #Obamacare t.co/AQtzxas8cI via @YahooFinance
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Carmen Cri @carmenFashionCr 1h ago
Isola dei Famosi, Raz Degan vincerà: parola di Lele Mora t.co/rfjTZLZXoL
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Biografieonline.it @biografieonline 2h ago
#BuonCompleanno Aurelio "Cochi" Ponzoni
#accaddeoggi Facciamo gli auguri a Cochi Ponzoni, attore e comico. Nato... t.co/xD1mqhKj00
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Red Canzian dei Pooh: età, moglie, figli e curiosità sul cantante t.co/R4iagpWf1R
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Esploratore Usa ritiene di aver scoperto il relitto della nave di Cristoforo Colombo t.co/S1l1jxvIAZ
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Ricette dal Mondo: Pierogi, i gustosi ravioli Polacchi t.co/sfWW1FQ35u
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4 modi per viaggiare gratis o quasi t.co/bYp2HdowHQ
EATER + DIGG
A Letter From Today's Guest Editor
In our final Saturday takeover, Eater is curating Digg today. Read Eater Editor in Chief Amanda Kludt's letter here.
WITH XL SAUSAGE
Did Someone Order A Pizza?
A history (though no, not an oral one) of pornography's most persistent narrative cliche.
MATTRESSES WE DIGG ǀ SPONSORED
Sleep Experts Really, Really Like This Mattress Company
Here’s the deal: most mattress retailers charge you 6-12x their
manufacturing costs, plus you only get to try the mattress out for a few
minutes in the store. Lull’s mattresses are made with premium memory
foam, ship for free to your door, and have a 100 night risk-free trial.
Sweet deal, sweet dreams.
WORKIN' ON THEIR NIGHT CHEESE
Inside The Hidden Cheese Cave In Brooklyn
What's a great place to age cheese? Why beneath the streets of Brooklyn, course!
NO MORE MYSTERY MEAT
Revenge Of The Lunch Lady
How an unassuming bureaucrat outsmarted Jamie Oliver and pulled off an
honest-to-god miracle in one of America's unhealthiest cities.
THE GUIDE YOU'RE LOOKING FOR
How Chicago Became A Mexican Culinary Center
From tangy mole sauce to home-style tamales, this is a guide to some of
the restaurants and shops carrying on the food traditions of Mexico.
NEED SOMETHING TO READ?
The Best Long Reads From Around The Internet
Find all the best new longform writing on the internet right here.
WANT MORE TECH?
Trending Tech News
Stay up to date on the tech world with our tech channel.
EVERYTHING YOU NEED TO KNOW
Donald Trump News
Get all the latest news about President Trump with our live-updating Trump channel.
SOME ASSEMBLY REQUIRED
You've Been Stacking Your Nachos All Wrong
Tips on how to make drool worthy nachos that you can share with just about anybody.
ROMAINE CALM, BUT...
You're Using Recipes Wrong
Here's how cookbooks and food sites are wasting your time.
FINGER LICKIN' GOOD
What’s In A Bouillon Cube, Anyway?
Their use, their history, and how they’re made.
STUNNING
Every New York Times Front Page Since 1852, In One Mesmerizing Video
Ever wonder how the Times kept up with the times? Look no further!
WE SEE THOSE ANKLES, LADIES
The Scandalous Flap Books Of 16th-Century Venice
Cheeky pages revealed more than their drawings initially let on.
WHAT'S OLD IS NEW AGAIN
The Vending Machine Revolution
They aren’t the most exciting piece of technology out there, but the
advanced contraptions popping up in airports and elsewhere could
redefine how we consume, well, everything.
FROM THE DIGG STORE
Here’s Everything You Need To Know To Master Salesforce
The thing about mastering the top CRM on the market (Salesforce) is that
mastery typically comes with a pretty excellent pay raise.
TIME FOR A GUT CHECK
How The Feeling Of Disgust Went From Life-Saving To Dangerous
What happens when our gut reaction to something unexpected or different — but not dangerous — is just as strong?
AN IDIOT SANDWICH
Gordon Ramsay Will Roast You
The celebrity chef has been a reality TV mainstay for years, but he feels especially relevant today.
IT WAS NICE TO BREATHE EASY'
I Work In The Restaurant Industry. Obamacare Saved My Family’s Life.
The Affordable Care Act was going to make hospitality careers livable. Now what?
THIS IS PEAK MEAT
The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat
Professional carnivore Nick Solares visits Mu Ramen in Long Island City,
where Chef Joshua Smookler helps him combine those joys with a 200 day
dry-aged prime rib slow cooked in a giant vat of rendered lard.
TIME TO GET COZY
The Year Of Hygge, The Danish Obsession With Getting Cozy
At least six books about the concept of Scandinavian coziness were published in the U.S. in 2016, with more to come.
PROGRESS IS SLOW
On Race And Architecture
Facing the design profession's diversity problem — and its changing future.
TALK ABOUT A GREEN THUMB
500 Plants In One NYC Apartment
Summer Rayne Oaks keeps over 500 plants alive inside of her Williamsburg apartment.
THE WITCHER EMPIRE STRIKES BACK
The Costs Of Developing Easter Eggs
A look at the development trade-offs that come with adding hidden bonuses to games.
GUYS, JUST KEEP YOUR MOUTHS SHUT
The Philosopher Queen: Rebecca Solnit
For more than two decades, Rebecca Solnit has been a favorite of the
literati: penning exquisite essays that move between the political and
the personal, the intellectual and the earthy. Then came "mansplaining."
WAGYU, WE MEAT AGAIN
Why Korean Barbecue Is Better In The US Than Korea
At Ma Gal BBQ, there is no shortage of beef options.
THE PALEO OF MEDIA CONSUMPTION
I Tried Trump’s Media Diet. Now Nothing Surprises Me Anymore
Even presidents live in filter bubbles. See what the world looks like through Trump's own reality distortion field.
DIGG GIVEAWAYS
Why Pay For That Google Home?
You could pay a bunch of money for an Xbox One, an Oculus Rift, a Google
Home and more. Or you could enter here for a chance to get them for
free (free is good).
LINGERIE FOR DUDES
Why Do Men Put On Basketball Shorts After Sex?
A Racked investigation of the unspoken heterosexual mating ritual that has persisted for the past decade or so, possibly longer.
TV DINNER
The Risky Business Of Running A Pop Culture-Themed Restaurant
From "Saved by the Bell" to "Golden Girls," entrepreneurs are turning nostalgia into dollar signs
THIS IS SOY AWESOME
How To Make Perfect Nigiri At Home
Seattle-based sushi guru Taichi Kitamura of Sushi Kappo Tamura walks you
through the time-honored technique of making perfect nigiri.
MATHEMATICALLY PROVEN
How Many Shades Darker Is 'Fifty Shades Darker' Really?
The number that was billed, but here’s the truth.
EGG-CELLENT ADVICE
How David Chang Learned To Poach Eggs
And what to do when you can't afford a fancy circulator.
FOR YOUR LISTENING PLEASURE
Carla Hall Is A Total Badass, Culinarily And Otherwise
An uncensored conversation with the chef and TV personality — who you just might run into in your next UberPool.
IT'S A WHATCHAMACALLIT!
Guess The Candy Bar
How well do you know your sugar?
FEEDING THE PEOPLE
Who Gets To Be A Restaurant Critic?
The Chicken Connoisseur and the merits of authentic populism.
DR. BOT WILL SEE YOU NOW
The Empathy Layer
Can an app that lets strangers — and bots — become amateur therapists create a safer internet?
EQQSQUISITE NOODLES
How Sun Noodle's Saimin Became Hawaii's Favorite Noodle
While Sun Noodle's ramen is their most famous noodle worldwide, it's their saimin that you should be interested in.
YER A WIZARD, DANNY
5 Totally New Ingredients That Wouldn’t Even Exist Without Dan Barber
This chef pretty much invented his own squash, tomatoes, grain, and more
— all the result of his work with plant breeders, who develop
better-tasting crops through seed saving and cross-pollination.
WHY ARE WE SO OBSESSED WITH THEM?
How Restaurants Prepare For VIPs
The best restaurants make their VIPs feel important without ever letting their other guests know that they’re second tier.
THIS IS ONE COOL DUDE
Eduardo García’s Path: Migrant Worker, Convict, Deportee, Star Chef
As bad hombre tales go, Eduardo García’s is classic.
LO MEIN AND PLANTAINS
The Proud History Of Cuban-Chinese Food
A story of perseverance, cultures coming together, and really, really good eats.
TASTY, EDIBLE ART
These Gorgeous Cookies Tell A Nation's History With A Piping Bag
Mezeskalacs, intricately decorated Hungarian gingerbread cookies, are edible works of art with an important cultural heritage
ENOUGH IS ENOUGH
I’m Trans, Disabled, And Tired Of Fighting To Get Into Bathrooms
After growing up with a disability, I thought being excluded from public
restrooms was a relic of my past, not a part of my — and thousands of
other trans people’s — futures.
OMAKASE AT ITS BEST
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow
cameras into his restaurant. But Eater's Kat Odell scored a seat at his
bar to taste through America's best omakase.
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CALL YOUR MOTHER EARTH
It’s Time To Take The Gaia Hypothesis Seriously
WHERE THERE'S A SHOVEL, THERE'S A WAY
How To Clear A Path Through 60 Feet Of Snow, Japanese Style
LIFE... FINDS A WAY
Scientists Have Created The First Artificial Embryo Without Using An Egg Or Sperm
MELT IN YOUR MOUTH
What Would Happen If You Microwaved A Non-Microwave-Safe Container?
NO FOOD FOR THOUGHT
What Happened When I Gave Up Gluten, Sugar, Dairy And Coffee
FINDING A WAY TO LIFE
NASA’s Daring $8 Billion Plan To Finally Find Extraterrestrial Life
HOW IS THIS POSSIBLE?
Barcelona Pulled Off One Of The Most Unbelievable Comebacks Of All Time
NO T-REX, NO PROBLEM?
Russian Scientists Are Building A 'Pleistocene Park'
IN A CUL DE SAC
The American Suburbs As We Know Them Are Dying
THE ROAD TO PROGRESS
The Small California City Responsible For America's First Bike Lane
11/03/2017, ore 17.56, da http://www.stumbleupon.com/stumbler/streethawk70
pbs.twimg.com
11/03/2017, ore 17.54, da http://www.ascoltareradio.com/#radio-2
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